My first choice would have been dairy cream, followed by swiss meringue buttercream in terms of taste but both are not suitable in Singapore's weather. The cakes needed to be on display for the whole day outdoors in warm Singapore so the frosting has to be able to withstand this kind of weather. Use a serrated knife to halve each circle cut-out as the layer cake is quite thick. For my case it's 2.5cm and 8cm diameter round cutters. Use round cookie cutters to cut out cakes from the various colours. Immediately remove from tray and cool with another baking sheet over.Ĩ. Bake for 15-17 minutes or until skewer comes out clean. Pour the batter into the prepared baking trays. You may want to pour the egg yolk batter into the meringue for the remaining last one-third to minimize the number of times you need to fold. Quickly but gently fold the meringue into egg yolk batter in three additions with a spatula. In a clean metal bowl, beat egg whites with cream of tartar with an electric mixer, gradually adding sugar, until firm peaks form.Ħ. Do this one at a time for all six colours, unless you have many ovens and are able to bake more colours for each round of baking. Colour each portion with a chopstick dip of gel food colouring.ĥ. Divide egg yolk batter into six portions. Repeat until all milk and flour are added.Ĥ. Add a third of sifted flour and salt and whisk until no trace of flour is seen. Add oil and melted butter and beat until well combined.ģ. Use a hand whisk or hand held electric mixer to beat egg yolks and sugar until pale and thick. ![]() Combine milk, vanilla extract and lemon paste in another bowl.Ģ. Combine melted butter and vegetable oil in a bowl. Line a 25x30cm tray and a 15x15cm tray with baking paper. Prepare a tray of water as base of oven (optional but it's to provide steam while baking). Quantities in brackets are for each round of baking)ġ. ( Divide into six equal portions to bake each colour separately. You may use other brands of essences/extracts or add some lemon zest although zest will affect the rainbow colours a little) Ingredients (makes six 25x30cm and six 15x15cm thick layer cakes, one for each colour of the rainbow):ġ tbs lemon paste (I used one from natural sources which has no colouring added. Recipe for reduced yolk vanilla chiffon sponge with a tinge of lemon Tint is often used in the plural, but tinge is almost always singular.Recipe below is for 20 8x12 cm jars and 10 2.5x7cm push pops. Tint or tinge? You can say: a reddish tint/tinge or: a tinge of red but not: a tint of red. tinge a small amount of a colour: There was a pink tinge to the sky.tint a shade or small amount of a particular colour a faint colour covering a surface: leaves with red and gold autumn tints.hue ( literary or technical) a colour or a particular shade of a colour: His face took on an unhealthy, whitish hue.Sky blue is a shade of blue: Her eyes were a delicate shade of green. ![]()
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